1.
Australia's food & nutrition
by Lester, Ian H.
Material type: Book; Format:
print
Publisher: Canberra : Australian Government Publishing Service, 1994Availability: No items available
2.
Biochemistry for development: proceedings of Sixth Federation of Asian and Oceanian Biochemistry Symposium and Symposium of International Union of Biochemistry no. 171, Karachi, Pakistan, 2-4, November 1987
by Rahman, Mohammad Ataur.
Material type: Book; Format:
print
Publisher: Lahore : Pakistan Society of Biochemists, 1988Availability: No items available
3.
Consequences of malnutrition
by Khan, Mushtaq A. Qazi, Shamim A.
Material type: Book; Format:
print
Publisher: Islamabad : c1990Availability: No items available
4.
Food and nutrition : facts and figures
by Gupta, L. C.
Material type: Book; Format:
print
Publisher: New Delhi : Jaypee Brothers Medical Publishers, 2006Online access: Click here to access online Availability: No items available
5.
Good nutrition? : fact and fashion in dietary advice
by Crotty, Patricia A.
Material type: Book; Format:
print
Publisher: St. Leonards : Allen & Unwin, 1995Online access: Click here to access online Availability: No items available
6.
Lippincott's illustrated reviews: Biochemistry.
by Champe, Pamels C.
Edition: 3rd ed.Material type: Book; Format:
print
Publisher: Philadelphia: Lippincott williams & wilkins; 2005Online access: Click here to access online Availability: No items available
7.
Manual of nutritional therapeutics /
by Alpers, David H | Stenson, William F | Bier, Dennis M.
Edition: 4th ed.Material type: Book; Format:
print
Publisher: Philadelphia : Lippincott Williams & Wilkins, 2002Online access: Book description Availability: No items available
8.
Manual of nutritional therapeutics
by Alpers, David H. Stenson, William F. Bier, Dennis M.
Edition: 3rd ed.Material type: Book Publisher: Boston : A Little Brown, 1995Online access: Click here to access online Availability: No items available
9.
Nutrition and Biochemistry for nurses
by Anthikad, Jacob.
Material type: Book; Format:
print
Publisher: St Louis ; Jaypee Brothers Medical Publishers, 2009Online access: Click here to access online Availability: No items available
10.
Nutrition and diagnosis-related care /
by Escott-Stump, Sylvia.
Edition: 5th ed.Material type: Book Publisher: Philadelphia : Lippincott Williams & Wilkins, c2002Online access: Click here to access online Availability: No items available
11.
Nutrition essentials for nursing practice
by Dudek, Susan G.
Edition: 5th ed.Material type: Book; Format:
print
Publisher: Philadelphia : Lippincott Williams & Wilkins, 2007Online access: Click here to access online Availability: No items available
12.
Nutrition essentials for nursing practice
by Susan G Dudek.
Edition: 5th ed.Material type: Book; Format:
print
Publisher: Philadelphia : Lippincott Williams & Wilkins, 2007Online access: Click here to access online Availability: No items available
13.
Nutrition Facts Manual: A Quick Reference
by Bloch, Abby Stolper | Shils , Maurice E. (Editor).
Material type: Book; Format:
print
Publisher: Baltimore : LWW , 1996Online access: Click here to access online Availability: No items available
14.
Nutrition for developing countries
by King, Felicity Savage | Burgess, Ann (Editor).
Edition: 2nd ed.Material type: Book; Format:
print
Publisher: Frome : Oxford University , 1992Online access: Click here to access online Availability: No items available
15.
Personal Nutrition /
by Boyle, Marie A. (Marie Ann) | Roth, Sara Long.
Edition: 6th ed.Material type: Book; Format:
print
Publisher: Australia : Thomson/Wadsworth, 2007Online access: Table of contents only Availability: No items available
16.
Second European Nutrition Conference : main papers. Round Table on Comparison of Dietary Recommendations in Different European Countries : short communications
by Zöllner, Nepomuk | Wolfram, G | Keller, Ch.
Material type: Book; Format:
print
Publisher: New York : Karger, 1977Availability: No items available