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Handbook of nutrition and the kidney

By: Contributor(s): Material type: TextPublication details: Philadelphia, PA : Lippincott William & Wilkins , 2010 .Edition: 6th edDescription: xiii,322 p. ill.; 4.4in x7.7in or 111 mm x 203 mmISBN:
  • 9780781795173
  • 9788184733082
Subject(s): DDC classification:
  • 616.6/10654 22
LOC classification:
  • WD 101 M618 2010 .N87 2010
NLM classification:
  • 2009 J-499
  • WJ39
Online resources:
Contents:
Nutrition and energy for healthy adults / Naji N. Abumrad and Jabbar Saliba -- Effects of chronic kidney disease on metabolism and hormonal function / Jonathan Himmelfarb, Ian de Boer, and Bryan Kestenbaum -- Calcium, phosphorus, and vitamin D in kidney disease / Ishir Bhan and Ravi I. Thadhani -- Management of lipid abnormalities in the patient with kidney disease / Christoph Wanner and Vera Krane -- Nutritional support in acute renal failure / Wilfred Druml -- Requirements for protein, calories, and fat in the predialysis patient / Tahsin Masud and William E. Mitch -- Nutritional requirements of diabetics with nephropathy / Eberhard Ritz -- Nephrotic syndrome : nutritional consequences and dietary management / Jane Y. Yeun, Michel Zakari, and George A. Kaysen -- Nutritional intervention in progressive chronic kidney disease / Denis Fouque and Fitsum Guebre-Egziabher -- Trace elements and vitamins / Joel D. Kopple -- Nutritional requirements in hemodialysis patients / T. Alp Ikizler -- Nutritional considerations in patients on peritoneal dialysis / Sharon J. Nessim and Joanne M. Bargman -- Nutritional requirements of kidney transplant patients / Simin Goral and Melissa B. Bleicher -- Nutritional aspects of kidney stones / Gary C. Curhan -- Dietary salt intake for patient with hypertension or kidney disease / Christopher S. Wilcox -- Obesity in kidney disease / Maarit Korkeila ... [et al.] -- Exercise and physical function in kidney disease / Kirsten L. Johansen -- Nutritional interventions in chronic kidney disease / Lilian Cuppari -- Sample menus for chronic kidney disease patients / Jane H. Greene.
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Includes bibliographical references and index.

Nutrition and energy for healthy adults / Naji N. Abumrad and Jabbar Saliba -- Effects of chronic kidney disease on metabolism and hormonal function / Jonathan Himmelfarb, Ian de Boer, and Bryan Kestenbaum -- Calcium, phosphorus, and vitamin D in kidney disease / Ishir Bhan and Ravi I. Thadhani -- Management of lipid abnormalities in the patient with kidney disease / Christoph Wanner and Vera Krane -- Nutritional support in acute renal failure / Wilfred Druml -- Requirements for protein, calories, and fat in the predialysis patient / Tahsin Masud and William E. Mitch -- Nutritional requirements of diabetics with nephropathy / Eberhard Ritz -- Nephrotic syndrome : nutritional consequences and dietary management / Jane Y. Yeun, Michel Zakari, and George A. Kaysen -- Nutritional intervention in progressive chronic kidney disease / Denis Fouque and Fitsum Guebre-Egziabher -- Trace elements and vitamins / Joel D. Kopple -- Nutritional requirements in hemodialysis patients / T. Alp Ikizler -- Nutritional considerations in patients on peritoneal dialysis / Sharon J. Nessim and Joanne M. Bargman -- Nutritional requirements of kidney transplant patients / Simin Goral and Melissa B. Bleicher -- Nutritional aspects of kidney stones / Gary C. Curhan -- Dietary salt intake for patient with hypertension or kidney disease / Christopher S. Wilcox -- Obesity in kidney disease / Maarit Korkeila ... [et al.] -- Exercise and physical function in kidney disease / Kirsten L. Johansen -- Nutritional interventions in chronic kidney disease / Lilian Cuppari -- Sample menus for chronic kidney disease patients / Jane H. Greene.

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