Normal view MARC view ISBD view

Introduction to Foodservice

Theis, Monica.

Introduction to Foodservice - 11th - United State: Pearson, 2009. - XIX, 714p.

Includes bibliographical references and index.

ISBN: 978-0135008201

LC Class. No.: TX911.3

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)