Poultry Quality Evaluation: Quality Attributes and Consumer Values

Massimiliano Petracci, Cecile Berri (editor.)

Poultry Quality Evaluation: Quality Attributes and Consumer Values - Oxford: Woodhead Publishing, 2017 - xv, 370p

ISBN: 978-0081007631

Poultry Quality Evaluation: Quality Attributes and Consumer Values

APA

Massimiliano Petracci C. B. (., Massimiliano Petracci C. B. (., . (2017). Poultry Quality Evaluation: Quality Attributes and Consumer Values. Oxford: Woodhead Publishing.

Chicago

Massimiliano Petracci Cecile Berri (editor.), Massimiliano Petracci Cecile Berri (editor.), . 2017. Poultry Quality Evaluation: Quality Attributes and Consumer Values. Oxford: Woodhead Publishing.

Harvard

Massimiliano Petracci C. B. (., Massimiliano Petracci C. B. (., . (2017). Poultry Quality Evaluation: Quality Attributes and Consumer Values. Oxford: Woodhead Publishing.

MLA

Massimiliano Petracci Cecile Berri (editor.), Massimiliano Petracci Cecile Berri (editor.), . Poultry Quality Evaluation: Quality Attributes and Consumer Values. Oxford: Woodhead Publishing. 2017.

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