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Handbook of nutrition and the kidney

By: Contributor(s): Material type: TextPublication details: Philadelphia, PA : Lippincott William & Wilkins , 2010 .Edition: 6th edDescription: xiii,322 p. ill.; 4.4in x7.7in or 111 mm x 203 mmISBN:
  • 9780781795173
  • 9788184733082
Subject(s): DDC classification:
  • 616.6/10654 22
LOC classification:
  • WD 101 M618 2010 .N87 2010
NLM classification:
  • 2009 J-499
  • WJ39
Online resources:
Contents:
Nutrition and energy for healthy adults / Naji N. Abumrad and Jabbar Saliba -- Effects of chronic kidney disease on metabolism and hormonal function / Jonathan Himmelfarb, Ian de Boer, and Bryan Kestenbaum -- Calcium, phosphorus, and vitamin D in kidney disease / Ishir Bhan and Ravi I. Thadhani -- Management of lipid abnormalities in the patient with kidney disease / Christoph Wanner and Vera Krane -- Nutritional support in acute renal failure / Wilfred Druml -- Requirements for protein, calories, and fat in the predialysis patient / Tahsin Masud and William E. Mitch -- Nutritional requirements of diabetics with nephropathy / Eberhard Ritz -- Nephrotic syndrome : nutritional consequences and dietary management / Jane Y. Yeun, Michel Zakari, and George A. Kaysen -- Nutritional intervention in progressive chronic kidney disease / Denis Fouque and Fitsum Guebre-Egziabher -- Trace elements and vitamins / Joel D. Kopple -- Nutritional requirements in hemodialysis patients / T. Alp Ikizler -- Nutritional considerations in patients on peritoneal dialysis / Sharon J. Nessim and Joanne M. Bargman -- Nutritional requirements of kidney transplant patients / Simin Goral and Melissa B. Bleicher -- Nutritional aspects of kidney stones / Gary C. Curhan -- Dietary salt intake for patient with hypertension or kidney disease / Christopher S. Wilcox -- Obesity in kidney disease / Maarit Korkeila ... [et al.] -- Exercise and physical function in kidney disease / Kirsten L. Johansen -- Nutritional interventions in chronic kidney disease / Lilian Cuppari -- Sample menus for chronic kidney disease patients / Jane H. Greene.
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books Ziauddin Medical College Library - HLN On Shelve REF WD 101 M618 2010 (Browse shelf(Opens below)) Available 8878

Includes bibliographical references and index.

Nutrition and energy for healthy adults / Naji N. Abumrad and Jabbar Saliba -- Effects of chronic kidney disease on metabolism and hormonal function / Jonathan Himmelfarb, Ian de Boer, and Bryan Kestenbaum -- Calcium, phosphorus, and vitamin D in kidney disease / Ishir Bhan and Ravi I. Thadhani -- Management of lipid abnormalities in the patient with kidney disease / Christoph Wanner and Vera Krane -- Nutritional support in acute renal failure / Wilfred Druml -- Requirements for protein, calories, and fat in the predialysis patient / Tahsin Masud and William E. Mitch -- Nutritional requirements of diabetics with nephropathy / Eberhard Ritz -- Nephrotic syndrome : nutritional consequences and dietary management / Jane Y. Yeun, Michel Zakari, and George A. Kaysen -- Nutritional intervention in progressive chronic kidney disease / Denis Fouque and Fitsum Guebre-Egziabher -- Trace elements and vitamins / Joel D. Kopple -- Nutritional requirements in hemodialysis patients / T. Alp Ikizler -- Nutritional considerations in patients on peritoneal dialysis / Sharon J. Nessim and Joanne M. Bargman -- Nutritional requirements of kidney transplant patients / Simin Goral and Melissa B. Bleicher -- Nutritional aspects of kidney stones / Gary C. Curhan -- Dietary salt intake for patient with hypertension or kidney disease / Christopher S. Wilcox -- Obesity in kidney disease / Maarit Korkeila ... [et al.] -- Exercise and physical function in kidney disease / Kirsten L. Johansen -- Nutritional interventions in chronic kidney disease / Lilian Cuppari -- Sample menus for chronic kidney disease patients / Jane H. Greene.

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