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Commercial Chicken Meat and Egg Production
Material type:
TextPublication details: Springer Science, 2002Edition: 5thDescription: xxiii: 1365pISBN: - 978-1461352518
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Books | Ziauddin Faculty of Veterinary and Animal Sciences On Shelve | SF 487 BEL 2002 (Browse shelf(Opens below)) | Checked out | 05.06.2026 | 25790 |
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| RM 301.5 BRU 2023 Goodman and Gillman Pharmacology Basis of therapeutics | SF 223 BEE 2017 Large Dairy Herd Management | SF 250.5 WAL 2005 Dairy science and technology | SF 487 BEL 2002 Commercial Chicken Meat and Egg Production | SF 487 SCA 2020 Poultry Science | "SF 494.5 SAN 2012" Alternative systems for poultry: health, welfare, and productivity | SF 61 BAN 2016 A textbook of Animal Husbandry |
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