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Poultry Quality Evaluation: Quality Attributes and Consumer Values
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TextPublication details: Oxford: Woodhead Publishing, 2017Description: xv, 370pISBN: - 978-0081007631
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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| Books | Ziauddin Faculty of Veterinary and Animal Sciences On Shelve | MLCM PET 2017 (Browse shelf(Opens below)) | Available | 25785 |
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| HV 4708 DAW 2021 The Science of Animal Welfare: Understanding What Animals Want | HV 4708 FIS 2021 Animal Ethics: | JC 49 HAM 2011 Muslim Conduct of State. | MLCM PET 2017 Poultry Quality Evaluation: Quality Attributes and Consumer Values | PE 1128 THO 1996 A practical English Grammar | PE 1128 THO 2023 A Practicle English Grammar Exercise 2 | QA 154.3 AUF 2015 Algebra and Trignometry |
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