Theis, Monica. <br/><br/>
Introduction to Foodservice 

 - 11th  
 - United State:  Pearson,  2009. 
 - XIX, 714p. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>978-0135008201 
<br/><br/><label>LC Class. No.: </label>TX911.3