Adams, R.M. <br/><br/>
Food Microbiology 

 - New Delhi :  New Age International,  1995. 
 - xiii, 398 p. 
<br/><br/>Include index 
<br/><br/><label>ISBN: </label>9788122410143 
<br/><br/><label>Subjects--Geographic Terms: </label><br/>Food--Microbiology
<br/><br/><label>National Library of Medicine Call No.: </label>QW85