Methods of biochemical analysis and food analysis 

 - Germany :  Boehringer Mannheim,  1986. 
 - 118 p. 
<br/><br/>Include bibliographical reference 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis<br/>Biochemistry--Technique
<br/><br/><label>National Library of Medicine Call No.: </label>QU4