Fanzo,  Jessica  <br/><br/>
Global Food Systems, Diets, and Nutrition:   Linking Science, Economics, and Policy  

 - New York :  Palgrave Macmillan,  2021. 
 - xvii, 204p. 
<br/><br/>Includes references and index. 
<br/><br/><label>ISBN: </label>9783030727628 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Health Policy<br/>Food Science<br/>Nutrition
<br/><br/><label>LC Class. No.: </label>TX359 FAN