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  <titleInfo>
    <title>Commercial Chicken Meat and Egg Production</title>
  </titleInfo>
  <name type="personal">
    <namePart>Bell D.D. and W.D. Weaver Jr.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
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  </name>
  <name type="personal">
    <namePart>Bell D.D. and W.D. Weaver Jr.</namePart>
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  <typeOfResource>text</typeOfResource>
  <originInfo>
    <publisher>Springer Science</publisher>
    <dateIssued>2002</dateIssued>
    <edition>5th</edition>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>xxiii: 1365p</extent>
  </physicalDescription>
  <identifier type="isbn">978-1461352518 </identifier>
  <identifier type="uri">https://link.springer.com/book/10.1007/978-1-4615-0811-3#about-this-book</identifier>
  <location>
    <url>https://link.springer.com/book/10.1007/978-1-4615-0811-3#about-this-book</url>
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