Poultry Quality Evaluation: Quality Attributes and Consumer Values
Massimiliano Petracci, Cecile Berri (editor.)
creator
Massimiliano Petracci, Cecile Berri (editor.)
text
Oxford
Woodhead Publishing
2017
monographic
xv, 370p
978-0081007631
https://shop.elsevier.com/books/poultry-quality-evaluation/petracci/978-0-08-100763-1
https://shop.elsevier.com/books/poultry-quality-evaluation/petracci/978-0-08-100763-1
20260128043334.0