/cgi-bin/koha/opac-search.pl?idx=&q=Provider%3ANew%20York%20Academy%20of%20Sciences&sort_by=title_az&format=rss 3 0 50 ISBN:0890720460 /cgi-bin/koha/opac-detail.pl?biblionumber=4980 ]]> By Moss, N. Henry.
New York: The New York Academy of Sciences, 1977 .
474p.: 0890720460

]]> Place hold on Food and nutrition in health and disease

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=4980 ISBN:0897660080 /cgi-bin/koha/opac-detail.pl?biblionumber=5191 ]]> By William J. Nicholson.
New York New York Academy of Sciences 1979 .
730p.: 0897660080

]]> Place hold on Health Effects of Halogenated Aromatic Hydrocarbons

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=5191 ISBN:0897660188 /cgi-bin/koha/opac-detail.pl?biblionumber=3914 ]]> New York : The New York Academy of Sciences, 1979 .
xiii, 373 p. 0897660188

]]> Place hold on The origins of modern biochemistry:

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