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1. Food Microbiology

by Adams, R.M | Moss, M.O.

Material type: book Book; Format: print Publisher: New Delhi : New Age International, 1995Availability: No items available

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2. Methods of biochemical analysis and food analysis

Material type: book Book; Format: print Publisher: Germany : Boehringer Mannheim, 1986Availability: No items available

3. Manila Forum 2000 : strategies to fortify essential foods in Asia and the Pacific : proceedings of a Forum on Food Fortification Policy for Protecting Populations in Asia and the Pacific from Mineral and Vitamin Deficiencies, Asian Development Bank, Manila, Philippines, 21-24 February 2000

Material type: book Book; Format: print Publisher: Manila, Philippines : Asian Development Bank, 2000Availability: No items available

4. A sensory motor approach to feeding

by Overland, Lori L.

Material type: book Book; Format: print Publisher: Charleston : Talk Tools, 2013Availability: No items available

5. Food and nutrition : facts and figures

by Gupta, L. C.

Material type: book Book; Format: print Publisher: New Delhi : Jaypee Brothers Medical Publishers, 2006Online access: Click here to access online Availability: No items available