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Introduction to Foodservice
Material type:
TextPublication details: United State: Pearson, 2009.Edition: 11thDescription: XIX, 714pISBN: - 978-0135008201
- TX911.3
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Books | Ziauddin College of Human Nutrition & Dietetics On Shelve | TX 911.3 THE 2019 (Browse shelf(Opens below)) | Available | 25099 | ||||||||||||||
| Books | Ziauddin College of Human Nutrition & Dietetics On Shelve | TX 911.3 THE 2019 (Browse shelf(Opens below)) | Available | 25100 | ||||||||||||||
| Books | Ziauddin College of Human Nutrition & Dietetics On Shelve | TX 911.3 THE 2019 (Browse shelf(Opens below)) | Available | 25101 | ||||||||||||||
| Books | Ziauddin College of Human Nutrition & Dietetics On Shelve | TX 911.3 THE 2019 (Browse shelf(Opens below)) | Available | 25102 | ||||||||||||||
| Books | Ziauddin College of Human Nutrition & Dietetics On Shelve | TX 911.3 THE 2019 (Browse shelf(Opens below)) | Available | 25103 | ||||||||||||||
| Books | Ziauddin College of Human Nutrition & Dietetics On Shelve | TX 911.3 THE 2019 (Browse shelf(Opens below)) | Available | 25104 |
Includes bibliographical references and index.
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