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Poultry Quality Evaluation: Quality Attributes and Consumer Values
Material type:
TextPublication details: Oxford: Woodhead Publishing, 2017Description: xv, 370pISBN: - 978-0081007631
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Books | Ziauddin Faculty of Veterinary and Animal Sciences On Shelve | MLCM PET 2017 (Browse shelf(Opens below)) | Available | 25785 |
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